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American Range Legacy serie 30" Residential hybrid wall double-oven with a gas oven on the Chef door on top and electric oven Chef door on bottom. Features Innovection™ Convection Technology that increases turbulent airflow around the oven helping promote more even baking patterns, and two ovens cavity that measures 4.7 cu.ft. each. Including Inconel Banquet Broiler burner that provides rapid searing at 1,800°F using 18,000 BTUs in the top oven and proofing element in the bottom oven.With two Classic Chef Doors. Image is shown in stainless steel (Multiple colors available).

Overview

American Range Legacy serie 30" Residential hybrid wall double-oven with a gas oven on the Chef door on top and electric oven Chef door on bottom. Features Innovection™ Convection Technology that increases turbulent airflow around the oven helping promote more even baking patterns, and two ovens cavity that measures 4.7 cu.ft. each. Including Inconel Banquet Broiler burner that provides rapid searing at 1,800°F using 18,000 BTUs in the top oven and proofing element in the bottom oven.With two Classic Chef Doors. Image is shown in stainless steel (Multiple colors available).
GENERAL
Series Name Legacy
Fuel Type Dual Fuel
Color Custom Color
Manufacturer Color Customize with RAL® Colors
Total Capacity 9.4 cu. ft. / 0.27 cu. m.
Main Oven Capacity 4.7 cu. ft. / 0.13 cu. m.
Secondary Oven Capacity 4.7 cu. ft. / 0.13 cu. m.
Electrical Information • 240 V
• 60 Hz • 20 A
OVEN SPECIFICATIONS
Technologies • Innovection® Convection Bake
• Inconel® Banquet Broiler
• InstagrillTM Broiler
• Bake Element With IR Advantage™
Programs • Standard Bake
• Convection Bake
• Infrared Broil
• Fan mode
Convection Yes
Oven Light Yes
Additional Information • Hybrid Wall Oven - Gas and Electric combined
• Traditional And Convection Bake Can Be Controlled To Provide A Range Of 200ºF To 500ºF
• Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 30,000 BTU Bake Burner
• Lower Oven Of Gas Double Models Features Proofing Element Burner For Bread Making And Low-Temperature Dehydrating
• Two Racks Glide At 5 Cooking (Including Base) Levels On Heavy Chrome Side Supports
• Accommodates Full Size Commercial Sheet Pan
• Two Lights In Each Oven Are Controlled From Front Panel Switch
• Porcelainized Oven Interior Simplifies Cleaning
• Commercial Grade Stainless Steel Construction With Welded Control Panel
• Easy To Use Analog Controls
• Commercial-style French Or Classic Chef Doors Improve Oven Access
• Blue Led Lights Indicate Flame And Oven Functions
• Heavy Die-cast Metal Black Satin Knobs With Chrome Bezels
ACCESSORIES
Optional • Porcelainized Broiler Pan: R31005
• Extra Oven Rack: R31015
DIMENSIONS
Class Width 30"
Width 30 inch(es) / 76.20 cm
Height 58.63 inch(es) / 148.91 cm
Depth 26.5 inch(es) / 67.31 cm
Additional Dimensions Oven Dimensions: 25-1/4” W x 20-3/4” D x 15-1/2” H
WARRANTY
Warranty Limited 1-Year Parts And Labor

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